Hotels & Hospitality
Guest bath conversions, fixture packages and floor-by-floor renovations while the rest of the property stays open.
- Tub-to-shower conversions
- Floor-by-floor phasing
- Pool, laundry and back-of-house areas
Commercial renovation
Renovations that keep your business open.
Guest room refreshes, restaurant remodels, office build-backs and tenant improvements, planned in phases so occupants, customers and staff barely notice the plumbing work.
- Phased work
- After-hours shutdowns
- Occupied buildings
Where we renovate
Renovation plumbing by property type.
Every property has its own constraints, from guest occupancy to health inspections. The plumbing plan starts with how the building is used.
Restaurants & Food Service
Kitchen remodels and concept changes that need the right drainage, grease management and hot water capacity.
- Grease interceptor sizing and installation
- Floor sinks, hand sinks and prep sinks
- Gas piping for new cooking equipment
Offices
Restroom core upgrades, break rooms and floor reconfigurations in multi-tenant and owner-occupied buildings.
- Restroom renovations and accessibility updates
- Break room and coffee bar plumbing
- Work on occupied floors
Multifamily
Unit kitchen and bath programs, riser replacements and amenity upgrades with residents still at home.
- Repeatable unit renovation scopes
- Riser and stack replacement
- Resident notices and short shutdowns
Tenant Improvements
White-box and second-generation spaces fitted out for retail, medical, salon and service tenants.
- Tie-ins to existing building services
- New restrooms and specialty sinks
- Work timed to lease and opening dates
Infrastructure Upgrades
Replacing aging water heaters, boilers, piping and pumps as part of a larger renovation or capital plan.
- Domestic water repiping
- Hot water plant replacement
- Backflow and booster pump upgrades
After-hours tie-insShutdowns when you're closed
Occupied renovations
Working around the people in the building.
The hardest part of a commercial renovation is often not the plumbing itself. It is doing the work while guests sleep, diners eat and tenants keep working down the hall.
- Shutdown planningValves verified ahead of time and shutdowns kept as short as possible.
- Phasing plansWork sequenced by floor, wing or area to keep the rest in use.
- After-hours workNights and weekends for tie-ins and noisy work.
- Occupant noticesClear timing so management can notify tenants and guests.
- Clean work areasProtection, containment and daily clean-up in public spaces.
- Back in serviceSystems tested and restored before occupants return.
How we plan it
A renovation plan built around operations.
We sit down with ownership, management and your general contractor before the first wall comes down.
Survey Existing Systems
We walk the building, verify shut-off valves, check pipe condition and confirm what the drawings don't show.
Scope & Phasing
An itemized proposal with the work broken into phases that match your operating and occupancy needs.
Execute by Phase
Rough-in, tie-ins and trim completed area by area, with shutdowns scheduled and communicated in advance.
Test & Turn Over
Each area is tested, inspected and handed back, with closeout documents for your facility records.
For GCs and owners
One plumbing contractor from bid to closeout.
General contractors get a sub who reads the drawings and shows up on schedule. Owners get a partner who knows the building and can service it after the renovation is complete.
- Bid reviews with clear clarifications and exclusions
- Submittals and fixture cut sheets provided promptly
- Permits and inspections coordinated with your schedule
- Ongoing service from our commercial service team